Kenkori健黄Basket · 0

Cheng Foong Farming · 健黄

The yolk that
glows amber-red.

Kenkori eggs are raised on a Japanese feed formulation rich in Astaxanthin — nature's super-antioxidant. Raw-safe and salmonella-free, made for Tamago Kake Gohan straight from the shell.

Try the Starter Box · RM59Explore recipes
Raw Kenkori egg yolk over steamed rice

Astaxanthin

Up to 6000× the antioxidant power of vitamin C, from a Japanese-formulated feed.

Raw-safe

Salmonella-free certified — confidently eat raw, soft or onsen-style.

Deep yolk

A thick, upright yolk with a vivid orange-red hue and rich umami.

Zero-breakage

Moulded pulp packaging on route-batched Tue/Thu drops.

Boxes & subscriptions

Choose your ritual

one-time trial

The Gourmet Starter Box

Your first taste of the Kenkori yolk.

RM59

30 eggs

per delivery · every 2 weeks

Family Table

The everyday ritual, delivered fortnightly.

RM78

60 eggs

per month

Culinary Connoisseur

Eggs plus a rotating artisanal pantry treasure.

RM108

60 eggs

Culinary hub

Four ways to honour the yolk

卵かけご飯

Tamago Kake Gohan with Cured Yolk

5 min + 24h cure

温泉卵

Japanese Onsen Tamago

15 min

味付け玉子

Ajitsuke Molten Ramen Egg

7 min + 6h marinate

茶碗蒸し

Chawanmushi

25 min

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